Cheesy Cauliflower Gratin #RecipeinBloom

Jun 14

Cheesy Cauliflower Gratin

INGREDIENTS:

1 head of Cauliflower, cut into florets

WHITE SAUCE WITH CHEESE Ingredients:

2 tablespoons salted butter
1/8 teaspoon pepper
2 tablespoons Flour
1 cup milk
1/4 teaspoon salt
1 cup cubed or shredded cheese

INSTRUCTIONS:

Steam Cauliflower. Place prepared Cauliflower in baking dish. In a sauce pan

melt butter over low heat. Stir in flour, salt, and pepper with a whisk. Gradually

stir in milk with a whisk. Heat to boiling over medium heat, stirring constantly,

until sauce thickens, about 1 minute. Add 1 cup of cheese - shredded or cubed

- to white sauce (over heat if needed to melt the cheese). Pour cheese sauce on

top of cauliflower. Bake in oven at 375˚ for 40-45 minutes

J’s NOTES:

A Sunday favorite from my mother-in-law’s kitchen – so easy and so delicious.

J Schwanke