Looking for something special ? Cocktails or Recipes created on J’s shows…
Try #FlowerCocktailHour or #RecipeinBloom - for a list- You get the idea…
Episode #501 - Innovation in Bloom
Innovation in the world of flowers is our theme for this episode of Life in Bloom. We’ll learn about the different ways new flowers and flowering plants are developed and show some of them off in creative arrangements. Innovation in the world of Flowers is all around us- just waiting to be discovered!
Lemon Mint Mocktail - #FlowerMocktailHour
I grow a great deal of organic mint- and I love it as a cut flower/foliage in my Arrangements- but it's also a wonderful additive to a Not With Alcohol Libation- pairing it with Lemon- will give us a wonderful fresh- thirst quenching- 0-Proof Crafted Flower Inspired Drink: the Lemon Mint Mocktail! Plus it looks great in these wonderful vintage Mid-Century Glasses that are adorned with Fabulous Foliage!
Apple Bourbon Fizz #FlowerCocktailHour
The Autumn Apple Bourbon Fizz – Flower Cocktail RecipeApple Harvests are a sure sign of Autumn, so what better ingredient than apple Butter for this Flower Cocktail Hour…”here’s the recipe for this wonderful Autumn Harvest Flower Cocktail!
Tropical Hibiscus Bourbon Cocktail- #FlowerCocktailHour
My Flower Friend Jenn returns to help me create a Tropical Cocktail- and I’m sporting my Vintage Reyn Spooner Drinking Shirt… it’s a Classic- and I couldn’t resist wearing it for creating the Tropical Hibiscus Bourbon Cocktail.
Chicken Quesadilla- #recipeinbloom
Leftovers- are the ultimate- “What goes around- comes around again” story! Let’s take some leftovers and make a delicious quesadilla meal- J makes quesadillas from various leftovers – could mention the different ingredients that could be used – Chicken, Steak, Pulled Pork. Add fresh or leftover vegetables, cilantro (or other seasonings) and cheese.
Hydrangea Cocktail - #flowercocktailhour
The Recipe for the Hydrangea Cocktail has an Apertif as one of the ingredients which is kind of the twist – it’s what makes it a little bit different. This aperitif is based on an infusion of 20 selected roots and herbs highlighting two types of rhubarb root, honeysuckles, rose petals and vanilla.
Lavender Blueberry Spritzer Mocktail - #FlowerCocktailHour
Simple Syrup is basically sugar and water combined and then used to sweeten beverages with alcohol, or even just to add flavor to soda water. Additional ingredients can be added to create different flavors. Today I am making a simple syrup flavor with Lavender and Blueberries.”It’s a perfect way to create a Lavender Blueberry Spritzer mocktail- (a cocktail without any booze)… and you can create simple syrups with many different kinds of herbs or fruits… you can make your own decisions- and try out some new combinations… I hope you enjoy this recipe!
Hummingbird Cocktail- #FlowerCocktailHour
There are many Hummingbird Cocktail Recipes- however I chose this one for my Visit with Donna- where she shared tips for photographing hummingbirds! I hope you enjoy this recipe! I think it might leave you "humming" around the garden- looking for sweet flying birds!
Minty Frozen Dog Treats - #recipeinbloom
“This Minty Frozen dog treat recipe has the added benefit of a fresh scent for you pup’s breath… my sweet pups love them- and it’s an ideal way to cool off and treat your own Patron Saints of Merriment- with an icy flavor-filled bite!