Behind the Bloom – Ed Kenney- Mud Hen Water Restaurant in Honolulu.

J and Chef Ed Kenney- at Mud Hen Water- in Honolulu - talking all Foods Local… and Delicious!

Today’s Behind the Bloom Video was taped in May of 2024… during our visit to Hawaii for our Lei Day Celebration Videos that premiere in Season 7. – So for this week’s Free Video on uBloom- I’m on location at Mud Hen Water – Ed Kenney’s Restaurant in Honolulu!

Mud Hen Water is a Must - when you are traveling to Honolulu- You will get the Most Local and Most Delicious Food- under the watchful eye of Chef Ed Kenney!

My Flower Friend Ed Kenney is also the Host of Family Ingredients created by PBS Hawaii- and seen on Public Television- Chef Ed Kenney…is amazing… I enjoy Family Ingredients- and his ability to talk to Local Farmers and Food Artisans- and share the stories behind their incredible dishes or special recipes.

The Big Five- created by Ed Kenney… and it’s vegan- Delicious- and Ohhh… So Local! Great Job Ed!

Honestly- I was so impressed by Ed’s Kindness- and his Incredible Talent for creating amazing food!   This is one of my favorite restaurants- and Also one of Ed’s Famous Entrees – It’s the BIG FIVE… and it’s Delicious and Amazing… when you visit Honolulu- make sure to put Mud Hen and Water-  on your list…and order the BIG 5… 

Here’s the Life in Bloom Crew- with Chef Ed Kenney- L to R- Chris Randall, Dean Van Dis, Keith Golinski, Dennis Nagelkirk… and of course Kelly and I- What a Day and food filled with so much Aloha! Thank you Ed!

Mud Hen Water is ALSO an amazing venue- and we were so honored and grateful that Ed allowed us to visit with many of our Lei and Flower Friends at his wonderful restaurant- This is some the most wonderful local food…you’ll ever enjoy! I’m excited for you to see this Behind the Bloom- episode with my Amazing Friend and Chef…Ed Kenney!

Watch this week’s Free Behind the Bloom Episode with Ed Kenney- Here!