Dry Ice (Nitrogen) Ice Cream #RecipeinBloom

Dry Ice- Ice Cream- courtesy of Nic Boersma- Vanilla Flavor- with Fresh Lavender accents… Watch Nic create this Nitrogen Ice Cream in Episode #100- 100 Blooms Here Now!

Watch One Hundred Blooms 805 #recipeinbloom - here NOW!

Dry Ice (Nitrogen) Ice Cream courtesy of Nick Boersma

INGREDIENTS:

2 cups heavy cream 1 Tbsp Vanilla extract (for vanilla)

1-1/4 cup whole milk 1/4 cup Cocoa powder (for chocolate)

1/2 - 3/4 cup sugar (to taste) 8 oz Dry Ice

Or make it Chocolate… (or an flavour you wish)… No Matter - Nic’s Recipe is Delish!!! Watch Nic create this Ice Cream in “J Schwanke’s Life in Bloom - Episode #100- 100 Blooms- Watch Here NOW!

INSTRUCTIONS:

Process dry ice into powder form, breaking into small pieces first, then with food

processor. Add spoonfuls of powdered dry ice to combined ingredients and mix

with hand mixer to desired thickening.

SAFETY FIRST:

Remember to always handle the dry ice carefully, with gloves to protect your

hands, and eye protection, too. Mix the powdered dry ice thoroughly and only

consume the ice cream AFTER the off-gassing is finished - which means the dry

ice has completed its job and is no longer present. Never ingest dry ice.

J’s NOTES:

This is a fun process and the result is delicious - along with a sort of carbonated

effect in your mouth as you eat the ice cream. Special thanks to nephew-in-law,

and Scientist Foodie, Nick for sharing and advising.